American Pale Ale Recipe - Camden Avenue Pale Ale

Recipe Info

Recipe Image

Camden Avenue Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Magnum Hops, Willamette Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

74% - 2-Row - US
8.5
37
2
Mash
17% - Munich - UK
2
37
6
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
12
17.8
Magnum
1
Pellet
Boil
7 min(s)
12
10.4
Willamette
1
Pellet
Boil
7 min(s)
5
4.3
Cascade
2
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camden Avenue Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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