Strong Bitter Recipe - Funeral ESB - Strong Bitter 20L

Recipe Info

Recipe Image

Funeral ESB - Strong Bitter 20L

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, CaraMunich II - DE, Caramel/Crystal 150 - US, Special B - BE, Flaked Oats - US, Hersbrucker Hops, Columbus Hops, Target Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Funeral ESB - Strong Bitter 100L - 2018-03-25.

Fermentables

51% - Pale Ale - DE
2.4
39
2
Mash
34% - Pilsner - DE
1.6
38
1
Mash
8% - CaraMunich II - DE
0.4
34
46
Mash
4% - Caramel/Crystal 150 - US
0.2
35
150
Mash
1% - Special B - BE
0.024
30
240
Mash
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Hersbrucker
30
Pellet
Boil
60 min(s)
14.5
52.2
Columbus
15
Pellet
Boil
5 min(s)
15
5.4
Target
20
Pellet
Boil
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funeral ESB - Strong Bitter 20L
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 57.6 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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