Belgian Dark Strong Ale Recipe - Trappist ABADIA

Recipe Info

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Trappist ABADIA

by on
All Grain
60 Liter(s)
78 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Receita de cerveja do estilo Trappist, que resulta num nectar pujante, complexo, alcoolico e muito, muito interessante!

Fermentables

% kg fermentable ppg   L   usage  
81% 21 Pilsen - UK 36
Mash
6% 1.5 Caramel/Crystal 90 - US 35
90°
Mash
12% 3 Biscuit Malt - BE 36
23°
Mash
2% 0.5 Table Sugar - Sucrose - US 46
Late
26 kg

Hops

g variety type usage time AA   IBU  
100 Perle Pellet Boil 60 minutes 8.3 22.6
25 Styrian Goldings Pellet Boil 15 minutes 5.3 1.8
25 Styrian Goldings Pellet Boil 5 minutes 5.3 0.7
15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
Fermentis Safbrew T-58 70%
Fermentis Safbrew T-58 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Trappist ABADIA
Belgian Dark Strong Ale
60.00 Gallons Liters
78.00 Gallons Liters  @  60  min
1.099
1.030
16.0° SRM
75%
25.2 IBU (tinseth)
0.25
8.9% ABV
351 per 12oz
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