Irish Red Ale Recipe - Imperial Red Ale Viajem astral

Recipe Info

Recipe Image

Imperial Red Ale Viajem astral

by on
All Grain
50 Liter(s)
70 Liter(s)
90 min
60%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Pale Ale - US, Caramel/Crystal 30 - US, Table Sugar - Sucrose - US, Citra Hops, Centennial Hops, Columbus Hops, Chinook Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Imperial Red Ale.

Fermentables

% kg fermentable ppg   L   usage  
43% 12 CaraRed - DE 35
20°
Mash
43% 12 Pale Ale - US 37
Mash
11% 3 Caramel/Crystal 30 - US 35
30°
Mash
4% 1 Table Sugar - Sucrose - US 46
Late
28 kg

Hops

g variety type usage time AA   IBU  
50 Citra Pellet Boil 60 minutes 12.0 18.6
50 Centennial Pellet Boil 30 minutes 10.5 12.5
50 Columbus Pellet Boil 30 minutes 15.0 17.9
50 Chinook Pellet Boil 30 minutes 13.0 15.5
100 Centennial Pellet Boil 0 minutes 10.5 0.0
50 Columbus Pellet Boil 0 minutes 15.0 0.0
35 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Scottish Ale 1728 90%
Wyeast Scottish Ale 1728 71%
Wyeast Scottish Ale 1728 71%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Added table sugar dissovled in 3 cups water, boiled 10 min, dumped at high krausen.
  2. Sparge 4.9 gallons of 170
  3. May have to sub Simcoe or Columbus for Bravo

Tasting Notes (0)

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Recipe Facts

Imperial Red Ale Viajem astral
Irish Red Ale
50.00 Gallons Liters
70.00 Gallons Liters  @  90  min
1.105
1.024
25.4° SRM
60%
64.5 IBU (tinseth)
0.62
10.4% ABV
371 per 12oz
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