This recipe has been brewed 1 time(s)
Brew Session: Pasty Pale Ale
DavisBrew
3/8/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
WLP001 White Labs California Ale Yeast
Recipe Facts
Pasty Pale Ale
American Pale Ale
- 5.75 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 40.4 IBU (brewgr) Bitterness
- 0.84 BG:GU
- 7.7° SRM Color
- 65% Efficiency
- 4.6% ABV Alcohol
- 158 per 12oz Calories
