Specialty Wood-Aged Beer Recipe - KBBA Clone

Recipe Info

Recipe Image

KBBA Clone

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
Kentucky Bourbon Barrel Ale Clone

Fermentables

72% - Pale 2-Row - US
9
37
1
Mash
12% - Crystal 40L - CA
1.5
34
40
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.4
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
15.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Knob Creek - 250ml
1
each
Secondary
Oak Chips
4
oz
Boil
Vanilla Extract
3
oz
Bottle

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
250ml Knob Creek soaked in Oak chips while brew is in primary, then add this to secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Looks tasty. How did it turn out? Brewdog333

    10/27/2019 7:26:40 PM
  • Wreck99

    Turned out great. Very close representation of the real deal.

    10/27/2019 7:39:44 PM

Recipe Facts

KBBA Clone
Specialty Wood-Aged Beer
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 8.3° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Spicy Farmhouse Ale Recipe - 3...

All Grain Recipe
by MrBrewManOtt 3/27/2024 6:16:09 AM

Witty Beer

Witbier
by CocytusTrout 3/27/2024 4:24:02 AM

Light Ale

Belgian Blond Ale
by Brewer 137641 3/16/2024 7:04:16 AM

Draft day 2024

All Grain Recipe
by Brewer 102935 2/29/2024 12:31:42 PM
© 2024 by brewgr.com. All Rights Reserved.