American Brown Ale Recipe - Coffee Brown Ale

Recipe Info

Recipe Image

Coffee Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
Brown Ale infused with freshly ground coffee

Fermentables

86% - Pale 2-Row - US
9
37
1
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.7
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Lactose - 10 minutes
0.5
lb
Boil
Fresh Ground Coffee
4
oz
Secondary

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 19.5° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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