English IPA Recipe - Tart with a heart

Recipe Info

Recipe Image

Tart with a heart

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Carapils - DE, Rolled Oats - US, Lactose - Milk Sugar - US, Apollo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

73% - Maris Otter Pale - UK
10
38
3
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Carapils - DE
0.5
33
2
Mash
11% - Rolled Oats - US
1.5
33
2
Mash
9% - Lactose - Milk Sugar - US
1.2
41
1
Late

Hops

Apollo
0.7
Pellet
Boil
45 min(s)
20.5
38.2
Citra
1
Pellet
Boil
15 min(s)
12
17.3
Citra
2.4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
7
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
4 days after primary fermentation 4.5 lbs of raspberries
2.
Dry hop 3 full days before kegging
3.
Mash at 150 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tart with a heart
English IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.2° SRM Color
  • 72% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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