American Wheat or Rye Beer Recipe - American Wheat

Recipe Info

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American Wheat

by on
All Grain
19 Liter(s)
22.7854 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rice Hulls - US, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Drink your wheaties.

Fermentables

% kg fermentable ppg   L   usage  
47% 2.0698 2-Row - US 37
Mash
43% 1.9041 White Wheat - US 40
Mash
10% 0.454 Rice Hulls - US 0
Mash
4.4279 kg

Hops

g variety type usage time AA   IBU  
12.9359 Mosaic Pellet Boil 60 minutes 12.7 21.9
12.9359 Mosaic Pellet Boil 5 minutes 12.7 4.4
25.8718 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Wit Ale WLP400 76%
 

Other Stuff

amount unit name usage
0.0517 kg Irish Moss Boil
0.0259 kg Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

American Wheat
American Wheat or Rye Beer
19.00 Gallons Liters
22.79 Gallons Liters  @  60  min
1.050
1.012
3.5° SRM
75%
26.2 IBU (tinseth)
0.52
4.9% ABV
167 per 12oz
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