Irish Red Ale Recipe - Maple Red

Recipe Info

Recipe Image

Maple Red

by on
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
60 min
75%
Under Construction

Fermentables

64% - Vienna - US
8
36
4
Mash
20% - Munich Light - CA
2.5
34
6
Mash
2% - Roasted Barley - US
0.3
25
300
Mash
6% - Rye - US
0.75
37
3
Mash
8% - Crystal 40L - CA
1
34
40
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5
15.4
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.7
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5
2.8
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.5

Yeast

White Labs Irish Ale WLP004
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
rack into secondary, with 1-2oz medium toast oak cubes pre-soaked in maple liquer for 3 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Red
Irish Red Ale
  • 5.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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