Russian Imperial Stout Recipe - russiam imperial

Recipe Info

Recipe Image

russiam imperial

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Special B - BE, Chocolate Malt - US, Carapils - DE, Challenger Hops, Golding Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
77% 23 Pale 2-Row - UK 36
Mash
10% 3 Roasted Barley - UK 29
550°
Mash
5% 1.5 Special B - BE 30
180°
Mash
5% 1.5 Chocolate Malt - US 34
350°
Mash
3% 1 Carapils - DE 33
Mash
3 kg

Hops

g variety type usage time AA   IBU  
250 Challenger Pellet Boil 60 minutes 7.0 43.6
150 Golding Pellet Boil 30 minutes 4.5 12.9
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
White Labs English Ale WLP002 72%
White Labs English Ale WLP002 72%
White Labs English Ale WLP002 72%
White Labs English Ale WLP002 72%
White Labs English Ale WLP002 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Comments

Brewdog333
Brewdog333Any more yeast and you'll be making biscuits.......
3/22/2018 6:03 PM
MarcosKuchak
MarcosKuchakthe alcoholic graduation is high, then a little package makes more difference, the darn yeast has to work ...
3/23/2018 3:01 AM

Recipe Facts

russiam imperial
Russian Imperial Stout
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.109
1.030
84.3° SRM
75%
56.5 IBU (tinseth)
0.52
10.1% ABV
390 per 12oz
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