American Lager Recipe - Chug jug

Recipe Info

Recipe Image

Chug jug

by on
All Grain
38 Liter(s)
45 Liter(s)
60 min
75%
beer for kevin

Fermentables

67% - 2-Row - US
4.5
37
1
Mash
22% - Flaked Rice - US
1.5
32
1
Mash
4% - Acidulated Malt - DE
0.3
27
3
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash
1% - Bonlander Munich - US
0.1
36
10
Mash
1% - Flaked Rye - US
0.1
36
2
Mash

Hops

Hallertauer Mittelfrüh
20.0006
Pellet
FirstWort
60 min(s)
3.1
4.6
Hallertauer Mittelfrüh
9.9989
Pellet
Boil
30 min(s)
3.1
1.8
Saaz
14.9997
Pellet
Boil
30 min(s)
2.2
1.9
Cascade
9.9989
Pellet
Boil
10 min(s)
5.8
1.5

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chug jug
American Lager
  • 38.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 128 per 12oz Calories
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