TSOLE BEER Recipe

Recipe Info

Recipe Image

TSOLE BEER

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina Blondie, Wheat Malt - DE, Munich - 60L - US, Saaz Hops, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

69% - Greece - Vergina Blondie
4.165
38
2
Mash
17% - Wheat Malt - DE
1
37
2
Mash
14% - Munich - 60L - US
0.835
33
60
Mash

Hops

Saaz
40
Pellet
Boil
30 min(s)
3.8
11.7
Perle
26
Pellet
Boil
60 min(s)
8.3
21.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
70
60 min

Special Instructions

1.
Single infusion 65 celsius
2.
Fermented 9 days at 16 -17 C.
3.
Rise at 20 C for 3 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TSOLE BEER
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.008 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 201 per 12oz Calories
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