Honey Bee Wheat - Extract Brew Sessions

This recipe has been brewed 1 time(s)

Honey Bee Wheat - Extract

Brew Session: Honey Bee Wheat - Extract

by WhiteHausBrews on 3/25/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
- OG assumed based on SG of 5G wort (1.043) with addition of honey mixed with 0.5G boiled water (0.6G total @ 1.081) 2 days into fermentation - Ferment temp uncontrolled (range 64-67) - According to my calculations, yeast attenuation was ~80% instead of the expected 72-74% typical range for the WLP320 strain - bottle conditioned in slightly warmer area of house (range 69-73 deg) Water Profile: filtered but untreated neighbors well water Estimated water profile (based on my well water sample next door) Ca 159 | Mg 34 | Na 33 | SO4 267 | Cl <10 | S04:Cl: >25

Recipe Facts

Honey Bee Wheat - Extract
American Wheat or Rye Beer
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.011
5.8° SRM
75%
19.9 IBU (tinseth)
0.38
5.5% ABV
176 per 12oz
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