Irish Stout Recipe - DRY STOUT

Recipe Info

Recipe Image

DRY STOUT

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafa II - DE, Carapils - DE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pilsner - DE
3.75
38
1
Mash
17% - Carafa II - DE
0.8
32
412
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

East Kent Goldings
60
Pellet
Boil
60 min(s)
5.5
38.5
East Kent Goldings
50
Pellet
Boil
5 min(s)
5.5
6.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DRY STOUT
Irish Stout
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 42.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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