American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Rye - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Centennial Hops, Citra Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - US
10
37
1
Mash
8% - Flaked Rye - US
1
36
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Centennial
0.5
Pellet
FirstWort
60 min(s)
10.5
17.7
Centennial
1.5
Pellet
Boil
5 min(s)
10.5
10.6
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
4
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 60 min.
2.
Mash out at 168.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.5° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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