Jekyll and Hyde Pale Ale Recipe

Recipe Info

Recipe Image

Jekyll and Hyde Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Wheat Malt - DE, Carapils - Dextrine Malt - US, Special B - BE, Cascade Hops, Brettanomyces Bruxellensis Trois WLP644 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

76% - Pale Ale - CA
9.6
37
3
Mash
16% - Wheat Malt - DE
2
37
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.9
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.6
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.8
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Brettanomyces Bruxellensis Trois WLP644
70%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jekyll and Hyde Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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