American IPA Recipe - Dece NE IPA 2 3-31-18

Recipe Info

Recipe Image

Dece NE IPA 2 3-31-18

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Oat Malt - UK, Honey Malt - CA, Carapils - DE, Flaked Oats - US, Turbinado - US, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from JULIUS CLONE.

Fermentables

81% - Pale Ale - BE
6
38
3
Mash
7% - Oat Malt - UK
0.5455
28
2
Mash
3% - Honey Malt - CA
0.191
37
25
Mash
3% - Carapils - DE
0.191
33
2
Mash
3% - Flaked Oats - US
0.191
37
1
Mash
4% - Turbinado - US
0.2728
44
10
Late

Hops

Citra
0.2
Pellet
Boil
40 min(s)
12
11.2
Mosaic
0.3
Pellet
Boil
40 min(s)
12.7
17.7
Galaxy
0.2
Pellet
Boil
40 min(s)
14.2
13.2
Citra
1.1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.1
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
0.55
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1.4
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1.1
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
0.8
Pellet
DryHop
3 day(s)
14.2
0.0
Citra
0.3
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
0.45
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
154
60 min

Special Instructions

1.
Mash @ 154 for 60 mins
2.
Add 1 tsp gypsum to boil
3.
Flameout hop
4.
pitch @ 70
5.
dry hop 3 days after fermentation begins
6.
dry hop for 3 days after fermentation is done
7.
2.4 oz table sugar for priming
8.
all galaxy replaced by ekuanot

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dece NE IPA 2 3-31-18
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 239 per 12oz Calories
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