American IPA Recipe - Avery IPA clone and Boulder Fermentation Supply recom- next time after purchasing Chinook Hop
American IPA
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Avery IPA clone and Boulder Fermentation Supply recom- next time after purchasing Chinook Hop
by Brewer 112456 on 3/20/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
2-ROW -US -> Weyermann ?????(EBC3~4)????4kg?????(??)100g
Munich - Light 10L - US -> ????????????(EBC27)????4kg?????(??)100g
Crystal 120L CA -> Weyermann ????? (EBC300~400)????4kg?????(??)100g
Irish moss products are rehydrated and added within the last 20 minutes of the boil.
This recipe was cloned from Avery IPA clone .
4% - Munich - Light 10L - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Avery IPA clone and Boulder Fermentation Supply re...
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.013
FG
79.7 IBU (tinseth)
Bitterness
1.18
BG:GU
6.9 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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