American Pale Ale Recipe - Pale Ale - April 2018

Recipe Info

Recipe Image

Pale Ale - April 2018

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
Substitutions: 2-Row to Hokube- san Base Malt (EBC3.8) Crystal 40L to Weyermann lower caramel (EBC60~80) Carapils - Dextrine Malt to Weyermann CARAPILS(EBC3~5) Cascade to Centennial White Labs California ale to Safale US-05 Irish moss products are rehydrated and added within the last 20 minutes of the boil.

This recipe was cloned from Clone Of Pale Ale.

Fermentables

89% - 2-Row - US
10.4317
37
1
Mash
6% - Crystal 40L - CA
0.7302
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.5216
33
1
Mash

Hops

Citra
0.4167
Pellet
Boil
60 min(s)
12
18.1
Citra
0.4167
Pellet
Boil
15 min(s)
12
9.0
Centennial
0.4167
Pellet
Boil
15 min(s)
10.5
7.8
Citra
0.4167
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.4167
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.4167
Pellet
DryHop
7 day(s)
12
0.0
Centennial
0.8334
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - April 2018
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Our Daily Bread

All Grain Recipe
by Brewer 138022 3/27/2024 8:15:07 AM

Partial grain and Brew A extra...

All Grain + Extract Recipe
by Brewer 138002 3/26/2024 4:40:03 PM

Clone Of Sierra Nevada V3

American Pale Ale
by Brewer 137641 3/26/2024 1:34:27 PM

American Blonde Ale 3-Gallon

All Grain Recipe
by MrBrewManOtt 3/26/2024 7:44:01 AM
© 2024 by brewgr.com. All Rights Reserved.