Imperial Stout Recipe - Marin 2

Recipe Info

Recipe Image

Marin 2

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Rolled Oats - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Amber , Brown Sugar - US, Columbus Hops, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

7% - Chocolate Malt - US
1
34
350
Steep
9% - Caramel/Crystal 60 - US
1.45
36
60
Steep
3% - Roasted Barley - US
0.5
25
300
Steep
3% - Rolled Oats - US
0.5
33
2
Steep
26% - Dry Malt Extract - Dark - US
4
44
18
Extract
39% - Dry Malt Extract - Amber
6
42
10
Extract
12% - Brown Sugar - US
1.9
46
10
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
31.9
Chinook
1
Pellet
Boil
40 min(s)
13
24.3
Centennial
1
Pellet
Boil
30 min(s)
10.5
17.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marin 2
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.022 FG
  • 73.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 46.8° SRM Color
  • 75% Efficiency
  • 12.0% ABV Alcohol
  • 409 per 12oz Calories
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