Dark Mild Recipe - Skollenborg Professor Ale
Dark Mild
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Skollenborg Professor Ale
by morten 3/20/2018
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CH?TEAU CAFE, Crystal 40L - CA, Biscuit Malt - BE, Chocolate - UK, Acidulated Malt - DE
, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
76% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
name
Fermentis Safale S-04
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Skollenborg Professor Ale
Dark Mild
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.018
FG
21.0 IBU (tinseth)
Bitterness
0.29
BG:GU
23.3 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
250 per 12oz
Calories
Clone This Recipe
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