Double IPA Recipe - Beerpath Mosaic DIPA

Recipe Info

Recipe Image

Beerpath Mosaic DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - Light 10L - US, Black Malt - UK, Apollo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

51% - 2-Row - US
8
37
1
Mash
45% - Vienna - US
7
36
4
Mash
3% - Munich - Light 10L - US
0.5
35
10
Mash
1% - Black Malt - UK
0.1
28
500
Mash

Hops

Apollo
1
Pellet
Boil
60 min(s)
20.5
56.8
Mosaic
1.5
Pellet
Boil
15 min(s)
12.7
26.2
Mosaic
1.5
Pellet
Boil
10 min(s)
12.7
19.1
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beerpath Mosaic DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 102.1 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 293 per 12oz Calories
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