This recipe has been brewed 1 time(s)
Brew Session: The Flex
miola03
3/30/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
BIAB so no sparge, full volume mash*kettle insulation did very well, lost about 5 degrees, maybe...probably more like 2 or 3 degrees.Mashed in at 7:42am, Fermentation chamber by 2:45- stirred at 20min: Temp: 148.5, pH: 5.5. and 40min: Temp: 147, pH: 5.4. - Conversion test looks good!10 min Mash Out Start at 8:40am: brought wort to 165 - 170ish for 10 min. Took 8 min to get to 152, decided to pull bag.- REMEMBER TO TAKE INSULATION OFF KETTLE BEFORE FIRING UP BURNER!!Pulled grain bag @ 8:54 ...
Recipe Facts
The Flex
American Pale Ale
- 5.75 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 20.2 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 6.2° SRM Color
- 70% Efficiency
- 5.5% ABV Alcohol
- 178 per 12oz Calories