American Pale Ale Recipe - The Flex

Recipe Info

Recipe Image

The Flex

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
70%
BIAB NEIPA

This recipe was cloned from First Run NEIPA.

Fermentables

83% - Pale Ale - US
10
37
3
Mash
8% - Flaked Wheat - US
1
35
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Cluster
1
Pellet
FirstWort
60 min(s)
6.3
20.2
Cluster
3
Pellet
FlameOut
0 min(s)
6.3
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
8.7
0.0
Centennial
2
Pellet
DryHop
8 day(s)
8.4
0.0
Idaho 7
1
Pellet
DryHop
8 day(s)
13.1
0.0
Centennial
1
Pellet
DryHop
2 day(s)
8.4
0.0
Idaho 7
2
Pellet
DryHop
2 day(s)
13.1
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infustion Mash
Infusion
150
60 min

Special Instructions

1.
Shoot for 150ppm Chloride and 75ppm Sulfate water profile
2.
assumptions: .055 g/lb absorption rate, 55F grain temp, 1.25 boil off rate, .25g trub loss
3.
7.66g Strike water, 157 Strike Temp, 7g pre-boil, 5.75g post-boil, 5.5 into fermenter
4.
2.8g Gypsum, 6.5g Calcium Chloride to strike water (5.6 est pH), 2g Calcium Chloride to boil
5.
whirlpool (stir), add flame out hops, let steep for 20 min
6.
Chill to 65F, remove chiller, whirlpool with drill, let sit for 20min to form trub cone
7.
Siphon to fermentation bucket
8.
Ferment at 65F for 10 days
9.
Dry hop on day 2 (active fermentation)
10.
Dry hop on day 8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Flex
American Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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