This recipe has been brewed 1 time(s)
Brew Session: Printemps å Berlin
Bobby-Brewster
3/26/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51- Mash Water Additions: Gypsum - 2.7g (0.675tsp), CaCl - 1.6g (0.5tsp), Epsom - 2.7g (0.6tsp), 2.7mL Lactic Acid- Spare Water Additions: Gypsum - 2.7g (0.675tsp), CaCl - 1.6g (0.5tsp), Epsom - 2.7g (0.6tsp), 2.0mL Lactic Acid- OG =15 Brix = 1.059, Day 7 = 6 Brix = 1.002, Day 20 = 5.9 = 1.002- 1L started pitched @70F, temp continued to ...
Recipe Facts
Printemps å Berlin
Saison
- 6.75 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.059 OG
- 1.006 FG
- 34.4 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 3.2° SRM Color
- 70% Efficiency
- 6.8% ABV Alcohol
- 193 per 12oz Calories