Saison Recipe - Printemps å Berlin

Recipe Info

Recipe Image

Printemps å Berlin

by on
All Grain
6.75 Gallon(s)
8 Gallon(s)
75 min
70%
Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51

Fermentables

80% - Bohemian Pilsner - DE
12
38
1
Mash
13% - Wheat Malt - DE
2
37
2
Mash
7% - Vienna - UK
1
35
4
Mash

Hops

Saaz
2.75
Pellet
Boil
60 min(s)
3.8
27.2
Saaz
2
Pellet
Boil
10 min(s)
3.8
7.2
Saaz
1.75
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Omega 500 Saisonsteins Monster
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Printemps å Berlin
Saison
  • 6.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.006 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 193 per 12oz Calories
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