Sweet Stout Recipe - Skid Markz

Recipe Info

Recipe Image

Skid Markz

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Centennial Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Chocolate Milk Stout Easy.

Fermentables

63% - 2-Row - US
9
37
1
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
14% - Chocolate Malt - US
2
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
14% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
23.2

Yeast

White Labs Irish Ale WLP004
64%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
At the end of the boil, mix in the lactose sugar.
2.
5 oz. priming sugar - Bottle as normal.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skid Markz
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.028 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 52.2° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 274 per 12oz Calories
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