Scottish Export Recipe - Con-ur-Bond Scottish Ale

Recipe Info

Recipe Image

Con-ur-Bond Scottish Ale

by on
All Grain + Extract
5.5 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Munich - Light 10L - US, Munich - Dark 20L - US, Melanoidin Malt - US, Brown Malt - UK, Roasted Barley - US, Flaked Oats - US, ---- mash divider ----, Liquid Malt Extract - Munich - US, Dry Malt Extract - Extra Light - US, Willamette Hops, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast.

Fermentables

44% - Golden Promise - UK
6
37
3
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
7% - Munich - Dark 20L - US
1
35
20
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
7% - Flaked Oats - US
1
37
1
Mash
0% - ---- mash divider ----
0
0
0
Mash
0% - Liquid Malt Extract - Munich - US
0
35
8
Extract
15% - Dry Malt Extract - Extra Light - US
2
44
20
Extract

Hops

Willamette
1
Pellet
FirstWort
60 min(s)
4.6
13.8
East Kent Goldings
1
Pellet
Boil
30 min(s)
6.1
14.1
Willamette
1
Pellet
FlameOut
0 min(s)
4.6
0.0

Yeast

Danstar Windsor
66%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Prep DME in 3 pints in pressure cooker, 60 minutes
2.
Use 12qt 50/50 boiled tap/RO water w/1g each CaCl and MgSO4
3.
Protien rest 1lb GoldProms with Flaked oats at 135F, heat to 168 for infusion with remaining grains

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Con-ur-Bond Scottish Ale
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.022 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 17.1° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 226 per 12oz Calories
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