American Pale Ale Recipe - Clone Of Mandrews NW Pale Ale

Recipe Info

Recipe Image

Clone Of Mandrews NW Pale Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Caramel/Crystal 15 - US, Summit Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

This recipe was cloned from Mandrews NW Pale Ale.

Fermentables

82% - Liquid Malt Extract - Light - US
7
35
4
Extract
12% - Caramel/Crystal 60 - US
1
36
60
Steep
6% - Caramel/Crystal 15 - US
0.5
35
15
Steep

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
32.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.3
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop at day seven.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mandrews NW Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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