English IPA Recipe - Juice Box Part 2

Recipe Info

Recipe Image

Juice Box Part 2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Melanoidin Malt - US, Flaked Wheat - US, Flaked Oats - US, Azacca Hops, Cascade Hops, Denali Hops, Imperial A38 “Juice” Homebrew Yeast, Whirlfloc.

Fermentables

65% - 2-Row - US
8
37
1
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
8% - Flaked Wheat - US
1
35
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash

Hops

Azacca
0.5
Pellet
FirstWort
60 min(s)
13.4
21.0
Azacca
0.25
Pellet
Boil
30 min(s)
13.4
8.1
Azacca
0.25
Pellet
Boil
20 min(s)
13.4
6.4
Azacca
0.5
Pellet
Boil
10 min(s)
13.4
7.6
Cascade
0.5
Pellet
Boil
10 min(s)
5.4
3.1
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.4
0.0
Azacca
0.5
Pellet
FlameOut
0 min(s)
13.4
0.0
Denali
2.5
Pellet
DryHop
7 day(s)
15.5
0.0

Yeast

Imperial A38 “Juice”
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juice Box Part 2
English IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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