Whitbier Recipe

Recipe Info

Recipe Image

Whitbier

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Pilsner - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel.

Fermentables

45% - Flaked Wheat - US
6.3
35
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
45% - Pilsner - US
6.3
34
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.7
Saaz
0.3
Pellet
Boil
20 min(s)
3.8
2.1

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add orange peels and corriander at 5 min 15 g orange 10 g corriander

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whitbier
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 13.8 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 3.2° SRM Color
  • 71% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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