Witbier Recipe - Garrden of Eden 2

Recipe Info

Recipe Image

Garrden of Eden 2

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Camomile, Coriander, Orange or Lemon peel, Yeast Nutrient.

Fermentables

45% - 2-Row - US
2.5
37
1
Mash
36% - Flaked Wheat - US
2
35
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
9% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
3.8
13.9
Saaz
0.5
Pellet
Boil
10 min(s)
3
4.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Camomile
1.5
each
Boil
Coriander
0.5
oz
Boil
Orange or Lemon peel
1
oz
Boil
Coriander
1
each
Primary
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Garrden of Eden 2
Witbier
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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