Black Widow Kolsch Recipe

Recipe Info

Recipe Image

Black Widow Kolsch

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Honey Malt - CA, Hallertau Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
7.75
38
1
Mash
11% - Wheat Malt - DE
1
37
2
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.6
Saaz
0.2
Pellet
Boil
15 min(s)
3.8
1.2
Saaz
0.2
Pellet
Boil
5 min(s)
3.8
0.5

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Yeast Starter
2.
Primary Fermentation 14d @ 62°F
3.
Secondary Fermentation 28d @ 34°F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Widow Kolsch
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.9° SRM Color
  • 83% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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