This recipe has been brewed 1 time(s)
Brew Session: Hawaiian Wit
LakeBrewer
8/29/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Hawaiian Wit
Witbier
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.014 FG
- 19.3 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 3.0° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 175 per 12oz Calories
