Witbier Recipe - Hawaiian Wit

Recipe Info

Recipe Image

Hawaiian Wit

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Averys Lilikoi Kepolo clone

This recipe was cloned from Averys White Rascal Belgian Wheat.

Fermentables

50% - 2-Row - US
4.75
37
1
Mash
50% - White Wheat - US
4.75
40
2
Mash

Hops

Bravo
0.25
Pellet
Boil
60 min(s)
15.6
13.8
Bravo
0.2
Pellet
Boil
15 min(s)
15.6
5.5
Sterling
0.2
Pellet
Boil
0 min(s)
6.8
0.0

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Goya Passionfruit Packs
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bitter orange peel - .06 oz
2.
Sweet orange peel - 0.25 oz
3.
Ferm temp - 66F for 65% of fermentation then let it climb as high as possible
4.
Add passionfruit to fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hawaiian Wit
Witbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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