American IPA Recipe - Amaryllis

Recipe Info

Recipe Image

Amaryllis

by on
All Grain
35 Gallon(s)
42 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Crystal 45L - UK, Amarillo Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

78% - Pale Ale - CA
60.44
37
3
Mash
8% - Flaked Wheat - US
6.16
35
2
Mash
6% - Flaked Oats - US
4.62
37
1
Mash
5% - Carapils - Dextrine Malt - US
3.85
33
1
Mash
3% - Crystal 45L - UK
1.93
34
45
Mash

Hops

Amarillo
1.32
Pellet
FirstWort
60 min(s)
8
5.0
Amarillo
13.7
Pellet
Boil
15 min(s)
8
26.0
Amarillo
3.05
Pellet
Boil
10 min(s)
8
4.2
Amarillo
6.35
Pellet
Boil
10 min(s)
8
8.8
Citra
2.9
Pellet
Boil
10 min(s)
12.9
6.5
Mosaic
3
Pellet
Boil
10 min(s)
12.6
6.5
Amarillo
12
Pellet
Boil
0 min(s)
8
0.0
Citra
6
Pellet
Boil
0 min(s)
12.9
0.0
Mosaic
6
Pellet
Boil
0 min(s)
12.6
0.0
Amarillo
18
Pellet
DryHop
4 day(s)
8
0.0
Citra
9
Pellet
DryHop
4 day(s)
12.9
0.0
Mosaic
9
Pellet
DryHop
4 day(s)
12.6
0.0

Yeast

Wyeast London Ale III 1318
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min
Fly Sparge
Infusion
172
30 min

Special Instructions

1.
100ppm Chloride, 100ppm Sulfate, 25ppm NaCl.
2.
5.4 mash pH, 5.5 sparge pH.
3.
26 gallon mash.
4.
0.6 g/Gal. Gypsum, 0.385 g/Gal. Chloride, 0.16 g/Gal. NaCl.
5.
1.28 mL/Gal. acid in mash, 1.5 mL/Gal. in sparge.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amaryllis
American IPA
  • 35.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 215 per 12oz Calories
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