Belgian Tripel Recipe - First Serious Panic

Recipe Info

Recipe Image

First Serious Panic

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
First Serious Panic

Fermentables

66% - Pale Ale - BE
3.5
38
3
Mash
19% - Caramel Pils - BE
1
35
2
Mash
15% - CaraHell - DE
0.8
33
10
Mash

Hops

Target
13
Pellet
Boil
60 min(s)
11
22.9
Cascade
10
Pellet
Boil
45 min(s)
5.8
8.1

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Eiwitrust
Direct Heat
50
30 min
Amylaserust
Infusion
67
45 min
Uitmaischen
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Serious Panic
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 31.0 IBU (rager) Bitterness
  • 0.51 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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