English Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
12 Liter(s)
13 Liter(s)
60 min
69%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraMunich II - DE, Flaked Barley - US, Flaked Oats - US, Carafa I - DE, Roasted Barley - BE, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

46% - Pale Ale - DE
1.4
39
2
Mash
20% - Munich Light - DE
0.6
37
6
Mash
9% - CaraMunich II - DE
0.27
34
46
Mash
6% - Flaked Barley - US
0.17
32
2
Mash
5% - Flaked Oats - US
0.14
37
1
Mash
2% - Carafa I - DE
0.06
32
337
Mash
6% - Carafa I - DE
0.19
32
337
Steep
6% - Roasted Barley - BE
0.19
30
430
Steep

Hops

Styrian Goldings
24
Pellet
Boil
60 min(s)
5.3
26.6
Styrian Goldings
3
Pellet
Boil
15 min(s)
5.3
1.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.0025
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
English Porter
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 42.6° SRM Color
  • 69% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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