Hoppy Thing March 18th 2018 Recipe

Recipe Info

Recipe Image

Hoppy Thing March 18th 2018

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
45%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Caramel/Crystal 20 - US, Flaked Oats - US, Simcoe Hops, Amarillo Hops, Centennial Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hoppy Thing Feb 18th 2018.

Fermentables

82% - 2-Row - US
12.1
37
1
Mash
7% - Honey Malt - CA
1.1
37
25
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
45 min(s)
13
22.9
Amarillo
1
Pellet
Boil
20 min(s)
9
20.9
Centennial
1
Pellet
Boil
20 min(s)
10.5
24.4
Simcoe
0.2
Pellet
Boil
20 min(s)
13
6.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Thing March 18th 2018
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 74.3 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 7.4° SRM Color
  • 45% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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