Witbier Recipe - Witbier3

Recipe Info

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Witbier3

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Wheat - US, Saaz Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

Fermentables

% kg fermentable ppg   L   usage  
80% 3.9 Pilsner - BE 36
Mash
10% 0.5 Wheat Malt - DE 37
Mash
10% 0.5 Flaked Wheat - US 35
Mash
4.9 kg

Hops

g variety type usage time AA   IBU  
20 Saaz Pellet Boil 60 minutes 3.8 9.8
10 Chinook Pellet Boil 10 minutes 13.0 6.1
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0.15 kg Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Witbier3
Witbier
20.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.048
1.012
3.9° SRM
65%
15.9 IBU (tinseth)
0.33
4.6% ABV
159 per 12oz
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