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American Pale Ale Recipe - Clone Of GPA

Recipe Info

Recipe Image

Clone Of GPA

by Thiagoe on 3/18/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 45.425 Liter(s)

Boil Size: 52.6172 Liter(s)

Boil Time: 60 min

Efficiency: 95%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 40L - CA, Centennial Hops, Amarillo Hops, Citra Hops, White Labs California Ale V WLP051 Homebrew Yeast, Whirlfloc - last 10 minutes of boil, Yeast Nutrient, Gypsum, Calcium Carbonate, Epsom Salt.

This recipe was cloned from GPA.

Fermentables

78% - 2-Row - US

lbkg 7.0308

ppg 37

L 1

use Mash

18% - Vienna - US

lbkg 1.5876

ppg 36

L 4

use Mash

4% - Crystal 40L - CA

lbkg 0.3402

ppg 34

L 40

use Mash

8.9586 lb kg total fermentables

Hops

Centennial

oz g 28.3495

type Pellet

usage Boil

time 20 min(s)

AA 10.5

IBU 9.4

Amarillo

oz g 28.3495

type Pellet

usage Boil

time 20 min(s)

AA 9

IBU 8.1

Centennial

oz g 56.699

type Pellet

usage Boil

time 10 min(s)

AA 10.5

IBU 11.3

Amarillo

oz g 56.699

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 9.7

Centennial

oz g 56.699

type Pellet

usage Boil

time 0 min(s)

AA 10.5

IBU 0.0

Amarillo

oz g 56.699

type Pellet

usage Boil

time 0 min(s)

AA 9

IBU 0.0

Citra

oz g 56.699

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

340.194 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale V WLP051

attenuation 82%

Other Stuff

Whirlfloc - last 10 minutes of boil

amount 1

unit each

usage Boil

Yeast Nutrient

amount 9.8578

unit ml

usage Boil

Gypsum

amount 7.7

unit each

usage Mash

Calcium Carbonate

amount 1.6

unit each

usage Mash

Epsom Salt

amount 3.1

unit each

usage Mash

Gypsum

amount 12.5

unit each

usage Boil

Calcium Carbonate

amount 2.6

unit each

usage Boil

Epsom Salt

amount 5

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of GPA

American Pale Ale

45.43 Gallons Liters Batch Size
52.62 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.010 FG
38.5 IBU (tinseth) Bitterness
0.67 BG:GU
4.5° SRM Color
95% Efficiency
6.1% ABV Alcohol
191 per 12oz Calories

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