American IPA Recipe - Clone Of 2018 Zesty New England Pale Ale

Recipe Info

Recipe Image

Clone Of 2018 Zesty New England Pale Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
newipa

This recipe was cloned from 2018 Zesty New England Pale Ale.

Fermentables

77% - 2-Row - US
3.8556
37
1
Mash
5% - Flaked Wheat - US
0.2268
35
2
Mash
5% - Flaked Oats - US
0.2268
37
1
Mash
5% - Caramel/Crystal 20 - US
0.2268
35
60
Mash
9% - Maris Otter Pale - UK
0.4536
38
3
Mash

Hops

Citra
14.1748
Pellet
Boil
60 min(s)
12
20.7
Mosaic
14.1748
Pellet
Boil
20 min(s)
12.7
13.3
Amarillo
14.1748
Pellet
Boil
10 min(s)
9
5.6
Citra
14.1748
Pellet
Boil
10 min(s)
12
7.5
Amarillo
14.1748
Pellet
FlameOut
0 min(s)
9
0.0
Citra
14.1748
Pellet
FlameOut
0 min(s)
12
0.0
Citra
14.1748
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
14.1748
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs Cream Ale Blend WLP080
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add zest from four oranges when fermentation slows considerably.
2.
Soak zest in mesh bag in vodka 24 hours before addition.
3.
Add dry hops in mesh bag with zest addition.
4.
Leave in primary to finish before conditioning.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 2018 Zesty New England Pale Ale
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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