American IPA Recipe - 2018 Zesty New England Pale Ale

Recipe Info

Recipe Image

2018 Zesty New England Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Original recipe had .5 Citra at start of boil and1 oz. with ten minutes remaining. The .5 Amarillo with five minutes remaining originally was at ten minutes. Trying to get a little more bittering while maintaining hop character with later additions.

This recipe was cloned from Zesty New England Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
48% 5 2-Row - US 37
Mash
38% 4 Maris Otter Pale - UK 38
Mash
5% 0.5 Flaked Wheat - US 35
Mash
5% 0.5 Flaked Oats - US 37
Mash
5% 0.5 Crystal 40L - CA 34
40°
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Boil 60 minutes 12.0 42.3
0.5 Amarillo Pellet Boil 5 minutes 9.0 3.2
0.5 Citra Pellet Boil 5 minutes 12.0 4.2
0.5 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
0.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Citra Pellet Dry Hop 5 days 12.0 0.0
1 Amarillo Pellet Dry Hop 5 days 9.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Cream Ale Blend WLP080 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add zest from four oranges when fermentation slows considerably.
  2. Soak zest in mesh bag in vodka 24 hours before addition.
  3. Add dry hops in mesh bag with zest addition.
  4. Leave in primary to finish before conditioning.

Tasting Notes (1)

duncanboat

Tasted on 4/2/2018 by duncanboat

Notes:

Nicely hopped, clean and refreshing.

Recipe Facts

2018 Zesty New England Pale Ale
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.059
1.018
6.1° SRM
75%
49.6 IBU (tinseth)
0.85
5.3% ABV
198 per 12oz
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