Imperial Stout Recipe - Clone Of Blackberry Chocolate Stout

Recipe Info

Recipe Image

Clone Of Blackberry Chocolate Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
10%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Crystal 60L - CA, Black Patent Malt - UK, Flaked Wheat - US, Fuggles Hops, Wyeast 1581 Homebrew Yeast, Irish Moss, vintners Harvest blackberry puree.

This recipe was cloned from Blackberry Chocolate Stout.

Fermentables

76% - 2-Row - US
12
37
1
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
13% - Crystal 60L - CA
2
34
60
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4
32.3
Fuggles
1.5
Pellet
Boil
15 min(s)
4
16.0

Yeast

Wyeast 1581
70%

Other Stuff

Irish Moss
0.5
oz
Boil
vintners Harvest blackberry puree
49
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 68f
2.
7 days transfer to secondary and add puree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blackberry Chocolate Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.011 OG
  • 1.003 FG
  • 48.3 IBU (tinseth) Bitterness
  • 4.27 BG:GU
  • 39.7° SRM Color
  • 10% Efficiency
  • 1.0% ABV Alcohol
  • 35 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Clone Of Kelly's Brew...

Imperial Stout
by Tedd 3/18/2024 6:18:18 PM

3.4 stout

Imperial Stout
by Brewer 117397 3/4/2024 8:01:19 PM

Small Batch Imperial Stout

Imperial Stout
by Beer-chef 2/29/2024 5:57:08 AM

Dark Start Clone

Imperial Stout
by Brewer 137038 2/23/2024 10:11:53 AM
© 2024 by brewgr.com. All Rights Reserved.