Kölsch Recipe - First All Grain German Kolsch

Recipe Info

Recipe Image

First All Grain German Kolsch

by on
All Grain
4 Gallon(s)
4.9 Gallon(s)
60 min
39%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Wheat Malt - DE, Perle Hops, Hallertau Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

37% - 2-Row - US
4.8
37
1
Mash
56% - Carapils - DE
7.2
33
2
Mash
7% - Wheat Malt - DE
0.9
37
2
Mash

Hops

Perle
0.3
Pellet
Boil
60 min(s)
8.3
12.5
Hallertau
0.15
Pellet
Boil
60 min(s)
4.5
3.4
Tettnang
0.15
Pellet
Boil
60 min(s)
4.5
3.4

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First All Grain German Kolsch
Kölsch
  • 4.00 Gallons Liters Batch Size
  • 4.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.7° SRM Color
  • 39% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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