English Porter Recipe - HONEY PORTER

Recipe Info

Recipe Image

HONEY PORTER

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
68%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 15L - UK, Black Malt - US, Chocolate Malt - US, Columbus Hops, Hallertauer Aroma Hops, Danstar Nottingham Homebrew Yeast, Honey.

Fermentables

83% - Pale Ale - US
4
37
3
Mash
10% - Crystal 15L - UK
0.5
34
15
Mash
4% - Black Malt - US
0.2
28
500
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Columbus
10
Pellet
Boil
45 min(s)
15
17.6
Columbus
10
Pellet
Boil
30 min(s)
15
14.7
Hallertauer Aroma
15
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Honey
0.5
kg
Boil

Mash Steps

Saccharification Rest
Infusion
68
45 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
FERVURA 60 MINUTOS
2.
ADICIONAR O MEL A 60 MINUTOS FERVURA

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HONEY PORTER
English Porter
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 26.4° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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