Old Ale Recipe - Born A Bitter Old Man

Recipe Info

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Born A Bitter Old Man

by on
All Grain
50 Liter(s)
90 Liter(s)
60 min
50%
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All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Sugar - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Liberty Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from I Was Born A Bitter Old Man.

Fermentables

% kg fermentable ppg   L   usage  
56% 10 2-Row - US 37
Mash
33% 6 Brown Sugar - US 46
10°
Late
6% 1 Biscuit Malt - BE 36
23°
Mash
6% 1 Caramel/Crystal 20 - US 35
20°
Mash
18 kg

Hops

g variety type usage time AA   IBU  
150 Liberty Pellet Boil 60 minutes 4.0 22.7
75 Liberty Pellet Boil 30 minutes 4.0 8.7
50 Nugget Pellet Flame Out 0 minutes 13.3 0.0
275 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Born A Bitter Old Man
Old Ale
50.00 Gallons Liters
90.00 Gallons Liters  @  60  min
1.083
1.016
11.3° SRM
50%
31.4 IBU (tinseth)
0.38
8.7% ABV
284 per 12oz
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