American Stout Recipe - STOUT AMERICAN

Recipe Info

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STOUT AMERICAN

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
STOUT AMERICAN

Fermentables

% kg fermentable ppg   L   usage  
62% 4 Pilsen - UK 36
Mash
10% 0.67 Pale Ale - CA 37
Mash
6% 0.4 Crystal 40L - CA 34
40°
Mash
7% 0.48 Caramel Pils - BE 35
Mash
7% 0.48 Munich - 60L - US 33
60°
Mash
6% 0.37 Black Malt - US 28
500°
Mash
6.4 kg

Hops

g variety type usage time AA   IBU  
21 Target Pellet Boil 55 minutes 11.0 23.8
10 Columbus Pellet Boil 50 minutes 15.0 15.0
12 Fuggles Pellet Boil 1 minutes 4.8 0.3
43 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 7 DIAS A 20 GRAUS
  2. 30 DIAS A 2 GRAUS
  3. 60 MIN A 65 GRAUS, 30 A 72 GRAUS E 10 MIN A 78 GRAUS

Tasting Notes (0)

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Recipe Facts

STOUT AMERICAN
American Stout
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.071
1.013
35.4° SRM
75%
39.1 IBU (tinseth)
0.55
7.4% ABV
239 per 12oz
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