Baltic Porter Recipe - Black As Night Porter

Recipe Info

Recipe Image

Black As Night Porter

by on
All Grain
10.5 Gallon(s)
13.78 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 10 - US, Tettnang Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Whirfloc.

Fermentables

86% - 2-Row - US
23.986
37
1
Mash
5% - Chocolate Malt - US
1.4991
34
350
Mash
5% - Black Patent Malt - UK
1.25
25
500
Mash
4% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Tettnang
4
Pellet
Boil
60 min(s)
4.5
26.8
Willamette
2
Pellet
Boil
15 min(s)
5
7.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirfloc
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black As Night Porter
Baltic Porter
  • 10.50 Gallons Liters Batch Size
  • 13.78 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 38.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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